ANTIPASTI
Funghi misti
Grilled portobello, shiitake and oyster mushrooms with parmigiano shavings 20.00
Insalata di caprino
Warm goat cheese with rucola and walnut vinaigrette 19.00
Funghi ripieni
Pan-fried shiitake mushrooms filled with shrimp and scallions 23.00
Melanzane alla parmigiana
Breaded baby eggplant baked with tomato, mozzarella and parmigiano 22.50
Carpaccio di manzo con tartufi neri *
Kobe beef carpaccio with rucola, parmigiano and black truffles 25.50
Insalata di calamari
Calamari salad with rucola, cannellini beans and avocado dressing 21.50
Insalata di carciofini
Baby artichoke with mushrooms, celery and parmigiano shavings 20.00
Insalata di gorgonzola
Italian frisée with pear, gorgonzola and walnut dressing 19.00
Insalata di pesce
Grilled shrimp with crabmeat, radicchio, baby lettuce and avocado 24.00
Polpettina di granchio
Crab cake served with mango salad and citrus vinaigrette 22.00
Rollatino di tonno *
Tuna roll with balsamic sauce and spicy mayonnaise 24.00
Insalata di salmone
Grilled salmon with haricot vert and fingerling potatoes 22.00
Asparagi gratinati
Asparagus gratin with parmigiano and butter 19.00
Insalata mista
Mixed greens with heirloom tomatoes and aged balsamic vinaigrette 17.00
Insalata con cavolo e Frisée
Baby Kale Salad with Pine Nuts, Pecorino cheese, and frisée 22.00
PASTE
Penne al pomodoro e mozzarella
Penne with fresh tomato, basil and mozzarella 25.50
Gnocchi al pomodoro e ricotta
Gnocchi with fresh tomato, basil and ricotta 28.00
Spaghetti freschi con vongole
Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil 32.00
paglia e fieno alla bolognese
Green and white tagliolini with Kobe beef bolognese sauce 32.00
tonnarelli freschi al cacio e pepe
Traditional Roman fresh spaghetti with pecorino and coarse black pepper 27.00
Gramigna alla carbonara
Special macaroni with eggs, cream, pecorino romano, Italian bacon and black pepper 29.00
Pappardelle con ragú d’agnello
Pappardelle with lamb ragú and porcini mushrooms 32.00
Strozzapreti al pesto
Homemade strozzapreti with pesto, pinenuts and parmigiano shavings 29.00
Orecchiette con salsiccia piccante
Orecchiette with spicy lamb and pork sausage, broccoli rabe and tomato sauce 29.50
Spaghettini neri ai frutti di mare
Black squid ink spaghettini with mixed seafood and spicy tomato sauce 34.00
PACCHERI al tonno *
Rigatoni with seared yellowfin tuna, black olives, tomato and oregano 29.50
Tagliolini freschi all'aragosta
Homemade white tagliolini with lobster ragú in a tomato cream sauce 35.00
Ravioli di spinaci con mozzarella di bufala
Green spinach ravioli with fresh tomato, basil and bufala mozzarella 30.00
PESCE
Salmone alla griglia
Grilled salmon with crisp potato carpaccio and black olives 35.00
Capesante e gamberi
Pan-sautéed diver scallops and shrimp with broccoli rabe 35.00
Spigola con carciofi
Pan-roasted sea bass with artichokes 35..00
CARNE
Costolette d’Agnello in crosta di mostarda *
Roasted Australian rack of lamb with mustard crust and sautéed baby spinach 43.00
Filetto di manzo al barolo *
Beef filet mignon with Barolo wine sauce and roasted baby potatoes 43.00
Rollatino di pollo
Organic chicken stuffed with spinach, prosciutto, and mozzarella served with potatoes 37.00
Vitello alla Milanese
Breaded pan-fried veal served with rucola and tomato 37.00
Cotoletta di vitello alla parmigiana
Breaded veal chop topped with tomato, mozzarella and parmigiano 43.00
Contorni 14.00
Roasted baby potatoes - Baby spinach - Brussels sprouts - French string beans
Grilled asparagus - Mixed vegetables - Mixed Mushrooms
15.00 Roasted artichokes - Broccoli rabe